Although the overall quality of non-stick products at a high level, but some products are still a problem, therefore, in the purchase should be fine indiscriminately. How scientific selection of non-stick it?

Look pot body material

Material: iron non-stick heat distribution is not good, easy to produce poly scorched hot food, its weight pot, easy to clean, easy to rust, soot and oil for a long time large; excellent non-stick aluminum heat distribution, heat transfer the effect is 16 times that of stainless steel pot, and the pot is lighter, but not easy to clean, long oil fumes large; stainless steel non-stick pan heat distribution is not good, easy to produce poly hot and charred food.

Shape: If the non-stick base is too thin, the degree of uneven heating of the pot is too large, non-stick coating will cause permanent damage. Different types of non-stick substrates of varying thickness, the minimum thickness of the frying pan substrate were 2.0 mm and 2.5 mm; cooker, milk pot minimum thickness of the base material were 1.6 mm and 1.8 mm.

Coating is the key

Standard pan non-stick coating should be smooth, color, opacity, gloss should be basically uniform, no bubbles, do not fall off. Also called hot melt coating should be completely, no obvious defects dirt, cracks, and burst points. Different kinds of non-stick coating thickness different standards, non-stick frying pan, pan coating average thickness is greater than or equal to 25 micrometers. The cooker, milk pot average thickness of greater than or equal to 20 micrometers. This is an important indicator of non-stick, non-stick cookware will affect the life and performance.

Panhandle "in charge"

When you select a larger diameter (30cm or more) of stainless steel or non-stick pan, combine panhandle and pay attention to the pot itself. The connection method is the most solid rivets riveting (ie, two or more rivets pass through the panhandle and the pot body), buy a small pot body, not too heavy pot, it can also be useful to see the panhandle "spot welding "the method of coupling. Spot welding is characterized by a relatively flat and smooth, almost no part of the projections, cleaning up is easier and more thorough. Material panhandle, mostly metal, plastic or wood several. Advantages of plastic panhandle is a good anti-hot performance, health and durability of wood are relatively poor, high-grade pot generally do not choose wooden panhandle.

The lid is also important

In general, the glass lid, stainless steel pot, stainless steel fitted with glass lid and lid coatings are more durable. One stainless steel pot is more than one design because fewer seams, the sealing performance of the best, but also easy to clean. It is worth mentioning that a lot of good quality stainless steel pot lid is equipped, has a very scientific curved design. At design time, even taking into account how to keep the lid on the steam droplets in the food affect the taste, this intimate design, is very popular with consumers. However, if you are a novice cook, you may also wish to select with a glass lid, so the lid good visibility, allowing you to keep abreast of the progress of cooking.